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A rustic and transgenerational address where Venetian cuisine and jazz rhythms vibrate in unison.
Rustic and informal, this neighborhood bistro is a place that manages to bring together several generations of Venetians at the table or at the counter. They come here to applaud the musicians who give evening concerts. They also come for the chef's recipes. The dishes, faithful to regional standards, follow the market arrivals. You can try the cuttlefish risotto, the bigoli and other home-made pastas. Among the wines, don't hesitate to opt for the vintages bottled by the house. This little bar is truly a paradise!
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Save yourself the frustration and walk down the street to Al Timon (great service, great food and friendly staff!)