2024
Recommended
•
2024
Welcome to this restaurant of all superlatives, rewarded by a loyal clientele. Nine tables in a décor of brick and Murano glass. This is the basis of Gianni Bonaccorsi's work to make you spend a delicious moment. Add to that top-of-the-line products, some dishes as curious as sophisticated, such as sole with endives and bergamot, scallops with carrots and smoked black tea, turbot with juniper berries, mandarin and chicory, and hazelnut and pumpkin confit shortbread... Enjoy your meal!
Did you know? This review was written by our professional authors.
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Members' reviews on IL RIDOTTO
4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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They were flexible too since we wanted to order 2 different menus since we were on holiday and wanted to save our bellies to try other stuff elsewhere, very accommodative and allowed us to share our courses.
The starters which were a plate of 3 tapas was delicious, we liked especially the scallops with mushrooms. Flavour was really en pointe. The salad was interesting, though we did not feel like the flavours harmonised but I liked and appreciated the creativity.
The sea urchin pasta was delicious and I really enjoyed it. My partner however thought it was too fishy for his liking.
Lastly the dessert definitely exceeded my expectations. The curds, the biscuit and the granita went well with each other. Am normally not a fan of grapefruit but the flavours and textures of the components all went really well with each other. Perfect end to the meal. Thanks for the experience!