Results World cuisine restaurant Venice

IL RIDOTTO

World cuisine €€€
4.7/5
26 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
Campo San Filippo e Giacomo 4509, Venice, Italy
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2024
Recommended
2024

Welcome to this restaurant of all superlatives, rewarded by a loyal clientele. Nine tables in a décor of brick and Murano glass. This is the basis of Gianni Bonaccorsi's work to make you spend a delicious moment. Add to that top-of-the-line products, some dishes as curious as sophisticated, such as sole with endives and bergamot, scallops with carrots and smoked black tea, turbot with juniper berries, mandarin and chicory, and hazelnut and pumpkin confit shortbread... Enjoy your meal!

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Members' reviews on IL RIDOTTO

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Every chance I get! The creativity never fails to impress me.
Visited in february 2024
Stanco dei soliti cenoni con mille portate ho deciso di trascorrere l'ultima cena di San Silvestro preso Il Ridotto: cena a due romantica. Il locale piccolo ma molto elegante, l'ottima cucina dello chef Bonaccorsi e qualche bicchiere di buon vino hanno contribuito al successo della serata. Grazie a tutto lo staff!!
Visited in january 2024
Had lunch here at 12pm on a weekday and it was really quiet so it was just us in the restaurant. There was only one wait staff but she was really attentive and polite. Seems like the crowd started coming in only at around 1:30pm.

They were flexible too since we wanted to order 2 different menus since we were on holiday and wanted to save our bellies to try other stuff elsewhere, very accommodative and allowed us to share our courses.

The starters which were a plate of 3 tapas was delicious, we liked especially the scallops with mushrooms. Flavour was really en pointe. The salad was interesting, though we did not feel like the flavours harmonised but I liked and appreciated the creativity.

The sea urchin pasta was delicious and I really enjoyed it. My partner however thought it was too fishy for his liking.

Lastly the dessert definitely exceeded my expectations. The curds, the biscuit and the granita went well with each other. Am normally not a fan of grapefruit but the flavours and textures of the components all went really well with each other. Perfect end to the meal. Thanks for the experience!
Visited in january 2024
Really pretty place, overall we had a really good time. But for for the price I've expected more. Quite a long waiting time, service was ok, but there was only one server working on 31.12 that's not enough. She was trying her best though. If food and service was cranked up just one notch it would be 5 stars. Unfortunately we were missing something.
Visited in january 2024
Locale elegante, cucina che guarda al territorio, di sostanza è ricercata. Consigliato!

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