RISTORANTE DA FIORE
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In the beating heart of San Polo, the simple osteria of the beginning has become a formidable gastronomic address.
Elegant service and original gastronomic offerings have built the reputation of this establishment. The simple osteria of the early days has been transformed over time into a prestigious address, whose cuisine is the work of Mara Martin. The menu features both classic Venetian recipes (often revisited) and the chef's own contemporary creations, all prepared with carefully selected seasonal produce, cooked with passion and presented with the utmost care.
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