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Back to plant data sheet VINI DA ARTURO

Opinions VINI DA ARTURO Venice

Members' reviews on VINI DA ARTURO

4.2/5

26 reviews

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Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

K H.

Visited in april 2024

Great cozy restaurant with attentive service.

Dan L.

Visited in april 2024

Magnifique Fantastique Grande Rugby Italia

kieran b.

Visited in march 2024

I don’t know what to say that can make it more special than it is. You have to go there and you have to eat as much as you can , if you are in Venice go there two or three times to try everything. The pork chop was the most wonderful thing I have ever put in my mouth in all the time I have lived on the planet,

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Charlie B.

Visited in march 2024

This place is a Venice must do. It's tiny and you will need to book because they have such limited space. That said, you can actually get a load of folks in here if you're happy to sit cheek by jowl. The food was fabulous. The signature dish was exceptional. The wine too. And the service was superb with the waiter (can't remember his name) sharing everything about the restaurant, menu and their travels to California. They close every year for a few weeks. That's why bookings are essential. Enjoy.

Karina C.

Visited in march 2024

The pork is good but cloying after the third piece. Spaghetti and Panna Cotta are worth the visit. However, considering the price and the pork I don't want to come back again.

Minh D.

Visited in february 2024

In my personal opinion, the food here is overpriced and overrated. We tried the signature fried pork chop and it was way too sour. The restaurant was super tiny. Overall, nothing was special. Felt somewhat a tourist trap to us (perhaps it was because we set our expectations too high). Sorry Phil, can't agree with you on this restaurant.

Leandro F.

Visited in february 2024

Credo 1 dei ristoranti più storici e buoni di Venezia l'accoglienza il servizio e l'ambiente molto intimo ti permettono di passare una serata dolce e riservata molto caro rispetto ad altri ma chi cerca e vuole qualità del cibo ne vale veramente la pena

Mary F.

Visited in february 2024

Tiny family run business with amazing food and friendly staff! Will go back!

Werner

Visited in february 2024

Absolutely overpriced

J L.

Visited in january 2024

Atendimento excepcional e prato muito bem servido, a berinjela com uva é maravilhosa.

Heidi F.

Visited in january 2024

it was a dream come true!! the three of us, me, my boyfriend and our best friend enjoyed our meal and the amazing experience here. Hani and Ernesto were wonderful, even agreed to take a pic with me! we ordered 3 different salads, spaghetti bolognese, spaghetti gorgonzola, spaghetti siciliana and of course the vinegar pork chop!!! everything was amazing. pasta gorgonzola was thick and rich, the spaghetti siciliana has a nice kick so if you’re not into spicy maybe it’s not for you, the bolognese was just so perfect. the vinegar pork chop… i have never ever tasted anything like this before. it’s tender and of course the tang was very strong! and the portion is really big, we shared one portion for the three of us and we barely made it! so if you come here alone or maybe just two people, ordering 2 mains would be too much in my opinion. we wish we had room to try their dessert!! all in all, 10/10 a must try if you ever visit venice.

Brian H.

Visited in january 2024

Go and eat the fantastic food. Enjoy talking to owners. Sign the check at the end, it was worth it.

Astrid U.

Visited in december 2023

We first discovered this gem on our honeymoon over a decade ago and never forgot the legendary pork chops. They are as delicious as we remember, maybe even better with a douse of nostalgia sprinkled on. Long after our vacation, we still dream of Arturo’s porkchops, Ernesto’s eggplant and aperol spritzes, and Benjamin Hani’s gracious hospitality. Definitely get a reservation!

Matt O.

Visited in december 2023

Delicious ????

Alby M.

Visited in december 2023

Seen this restaurant on an Australian tv cooking show had to try when in Venice. Highly recommended.

Clément G.

Visited in december 2023

Terriblement déçu.
Je venais pour la spécialité du lieu, une escalope de porc panée au vinaigre.
Sauf que la panure n'était pas du tout croustillante mais toute molle et le vinaigre en étant imprégné, on ne sentait que ça..
Ce sont des loupés qui ne devraient pas arriver dans un restaurant, et encore moins à 65 euros le plat.
Sinon service et lieu sympa, on aurait pu passer un bon moment si on avait pas eu le sentiment de s'être fait avoir.

Jaime L.

Visited in november 2023

If not the best one of the best restaurants in Venice!! We’ve been coming here for more than 15 years.

Bernie L.

Visited in november 2023

Not exactly sure I got an excellent meal. Obviously was excited to find this after watching it on Somebody Feed Phil. Ordered the pork with vinegar which was enough for 3 people. Also a spicy pasta (which was pretty mild and al dente). It was well cooked, batter a little too thick for me and the vinegar was ok. Maybe my tongue wasn't cultured enough to appreciate the complexity? I probably would have enjoyed a crispy schnitzel of that size with a creamy mayo more. But that is personal taste.
Service was excellent and friendly.
Would I go again? No. Am I glad I went once? Yes.

Sarah S.

Visited in october 2023

This place is great. Vibe, service and food all hit right. I see a lot of negative reviews left regarding the pork which we didn’t have and that it’s expensive. We weren’t bothered by the prices. For a restaurant with 10 seats, the prices make sense to us.

Also to note, we didn’t have the hype from watching the Netflix series. We found this place per a suggestion of a born and raised Venetian woman we met.

Would 100% recommend to friends and hope we can make our way back one day.

Jim W.

Visited in october 2023

For the lack of quality of food far to expensive! The owner seemed more interested in showing us pictures of famous people that ate there than if we enjoyed our meal, a small bowl of bad pasta €25, there are much better restaurants for reasonable price. Dont make the mistake of eating here

Derek H.

Visited in october 2023

Wonderful little place with a great atmosphere and very friendly staff. The pork chop is a must buy and is huge.

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Hunter W.

Visited in october 2023

Get. The. Vinegar. Pork.

John C.

Visited in october 2023

This was a bucket list for me. I love my food. Watching Phil come here 5 years ago, I have always wanted to go. It is easily my most watched episode on somebody feed Phil, and always wanted the pork chop. We didn't come here to be dazzled by who had been here, we wanted the fóod. We didn't have a booking but we told to come back in 30 mins, I would have waited 2 hours for a seat. The atmosphere is fantastic in this place, we love little hidden out of the way places when travelling as we think it gives a more authentic feel. We asked for a selection of anti pasti, they were all to die for, especially the melanzane, just wow. We also had a plate of spag Bol, delicious again. Of course we ordered the pork chop. It took a while to realise, we didn't get the pork chop we got 4 pieces of pork schnitzel. How can we tell? They were all thin and of course there was no bone. Whilst the 'pprk chop' we received was nice, it was such a disappointment for this to happen. It makes you question,why? Is it just because we are tourists? Are we not famous enough? As mentioned we didn't come here to be dazzled and star struck by who has been here. I should have questioned this there and then, however the place was packed and busy. Price wise, it's ok, definitely not cheap, but price does not bother me if the food is out of this world. We ended up paying 252 euro. Will this review make a difference? Probably not. Would I go again, of course, but this time I would speak up.

Tony P.

Visited in october 2023

Great place for vegetarians and carnivores. No pescatarians Gracious hosts Ernesto and Hani
Make guests feel like we are entertained in their homes. Don’t miss the artichoke pasta or the vinegar pounded pork chop which is not on the menu. Beef glorious made in many ways salads galore. Don’t eat a big lunch