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2025
Recommended
2025
The restaurant is located in a former sacristy, which until ten years ago housed the art gallery of a famous master glassmaker. In the kitchen, apart from the dozens of traditional pizzas, owner Giuseppe Calliandro reappropriates just about every local culinary treasure, such as Venetian-style liver served with polenta, bigoli in salsa or sardines in saor. Whatever you order, your plate will be deliberately generous. The wine list is also of high quality. A warm welcome, too.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTICA SACRESTIA
4.7/5
35 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un rapport qualité-prix imbattable avec des produits frais.
Selon moi, le meilleur restaurant de Venise.