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A classic osteria, which did not give in to the dictates of mass tourism. The fish is in the spotlight, served according to tradition.
A good address among the many trattorie that have contributed to the history of Venetian cuisine since the 1950s. An authentic decor and atmosphere await you and, although we may regret the influx of tourists during the summer season and the consequent overly rushed service at times, the welcome and the quality of the dishes (mainly fish) are nevertheless always there. The seafood risotto is one of the specialties, as well as the spider crab (the granseola of the lagoon).
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Members' reviews on TRATTORIA ALLA MADONNA
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Auf die Frage, wo man in Venedig die besten Krabben bekommt schwärmte ein Kellner bei ROBERTO (auch sehr gut, obwohl es aussieht wie die typische TouriBude) von seinem ehemaligen Lokal am Fischmarkt.
Ein Klasse Tipp. Alles frisch vom Markt.Tolle Auswahl an Fisch und Meeresfrüchte aller Art
Küche Recht flexibel und alles gut bezahlbar.
Viele Einheimische. Unbedingt reservieren.