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A classic osteria, which did not give in to the dictates of mass tourism. The fish is in the spotlight, served according to tradition.
A good address among the many trattorie that have contributed to the history of Venetian cuisine since the 1950s. An authentic decor and atmosphere await you and, although we may regret the influx of tourists during the summer season and the consequent overly rushed service at times, the welcome and the quality of the dishes (mainly fish) are nevertheless always there. The seafood risotto is one of the specialties, as well as the spider crab (the granseola of the lagoon).
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Members' reviews on TRATTORIA ALLA MADONNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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vraiment decus
qualite prix vraiment pas au rendez vous
assez cher et vins aussi
comme il y a vait du monde service expeditif
specialite venitiennes loins des fondatemtaux de la cuisine venitienne
trop touristique car proche du rialto
a deconseiller