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A few steps from the Rialto, which does not go in summer without its tourist foultitude, you will take as a blessing this retired trattoria and its terrace of 7 or 8 tables deliciously shaded by a green roof. We can see what happens in the kitchen, the door being always open, and follow the lively discussions of the staff, surprisingly many. There's a big room inside, if by chance it rains. The map offers a wide choice of meat and fish (cuttlefish à la Vénitienne, gambas de, roasted seabream) or, more simply, the usual range of pizzas, including one of the seafood.
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Members' reviews on AQUILA NEGRA
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Il personale poco gentile e frettoloso, dopo aver pagato il conto siamo stati liquidati con uno scontroso “Bohm andate” dopo aver pagato 60€ tre piatti di pasta.
C’è di meglio in giro, non vale la pena fermarsi qui.
Pyszne jedzenie.
Polecam serdecznie.