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A few steps from the Rialto, which does not go in summer without its tourist foultitude, you will take as a blessing this retired trattoria and its terrace of 7 or 8 tables deliciously shaded by a green roof. We can see what happens in the kitchen, the door being always open, and follow the lively discussions of the staff, surprisingly many. There's a big room inside, if by chance it rains. The map offers a wide choice of meat and fish (cuttlefish à la Vénitienne, gambas de, roasted seabream) or, more simply, the usual range of pizzas, including one of the seafood.
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Members' reviews on AQUILA NEGRA
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15€ la portion de lasagnes surgelés qui n'est même pas suffisante pour ne plus avoir faim c'est criminel !
Aussi on était 10 et le serveur refuse que l'on sépare l'addition même en deux ou trois, pas drôle à la fin du repas de devoir sortir plus de 250€ en liquide