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The ground floor of Palazzo Venier (from the th century), the ancient residence of the Giorgione, welcomes you today in an intimate and welcoming atmosphere, the temple of good artisanal cheese, which does not feel good. You can settle outside, around tables along the Grand Canal and on Campo San Sylvester, or inside under old, refreshing stone arches. The kitchen is typically Venetian, although innovative: there are for all tastes. Wine and cheese tastings are regularly organised. The house can also create banquets, buffets, etc. on request.
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Members' reviews on AI COGHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Waiter is quite rude despite speaking my native tongue; literally threw the silverware & the handkerchief on the table without arranging them or being courteous.
100% would not come back.
After nobody took dirty dishes.
Never will back here