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The ground floor of Palazzo Venier (from the th century), the ancient residence of the Giorgione, welcomes you today in an intimate and welcoming atmosphere, the temple of good artisanal cheese, which does not feel good. You can settle outside, around tables along the Grand Canal and on Campo San Sylvester, or inside under old, refreshing stone arches. The kitchen is typically Venetian, although innovative: there are for all tastes. Wine and cheese tastings are regularly organised. The house can also create banquets, buffets, etc. on request.
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Members' reviews on AI COGHI
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Ist nicht weiter schlimm, aber das Essen ist eine Katastrophe. Ich denke wirklich das waren Fertig Pizzas- noch nie solche schlechte gegessen. Pommes für die kleine waren auch übel.
Bitte kauft dann lieber Pizzaschnitte irgendwo sind alle besser als hier. Lage ist gut aber Essen minderwertig !!