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The ground floor of Palazzo Venier (from the th century), the ancient residence of the Giorgione, welcomes you today in an intimate and welcoming atmosphere, the temple of good artisanal cheese, which does not feel good. You can settle outside, around tables along the Grand Canal and on Campo San Sylvester, or inside under old, refreshing stone arches. The kitchen is typically Venetian, although innovative: there are for all tastes. Wine and cheese tastings are regularly organised. The house can also create banquets, buffets, etc. on request.
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Members' reviews on AI COGHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The Menu is ok and enough … its a good Choice to Go there
Pésima qualità di tutto.
Il ambiente è freddissimo
Il bagno fa schifo.
Non ritornare mai.
The pasta was ok, 6€ for a very tiny glass of wine. 3€ for a viper to without anything even a little bread wasn't offered In the end the owner was very annoyed that I need to pay with credit card
All'interno del locale faceva freddo, la porta era costantemente aperta. Capisco la necessità dei camerieri di entrare ed uscire, ma a febbraio mangiare al freddo non é proprio l'ideale.
Ho ordinato una pasta con le vongole; di vongole ce ne erano ben poche, purtroppo erano tutti gusci. La pasta era insipida e collosa.
Il "runner" al centro del tavolo era macchiato e il pagamento del coperto è stato, a mio parere, poco corretto vista questa ed altre trascuratezze e visto quanto indicato sul menù.
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Its Fine for the Price. Totally enough
Service Good
I would Come back