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2024
Recommended
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2024
Along the route between the Rialto Bridge and Campo San Polo, the eye is drawn to this little shop window lined with cones of delicious little fish tapas. Street food Venetian-style, as Alvise, the talented young chef, offers his customers the lagoon's culinary specialties in takeaway formulas. Vegetables and slices of polenta give way to calamari, shrimp and fried anchovies, followed by marinated sardines, octopus and potato salad, cod brandade and other dishes of the day.
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Members' reviews on ACQUA & MAIS
4.1/5
26 reviews
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petit calamar grillé, sardine marinée (oignons vinaigre) super bon !!; polenta accompagné de pleins de bonnes choses type poisson grillé ou frit, légumes etc..
produits de qualité et prix compétitif a retenir pour une pause repas
ouvert de 9h30 a 20h non stop en saison