OSTERIA AL BACARETO
On the spot – Takeaway
•
€€
Go there and contact
2024
Recommended
•
2024
This restaurant has been run since 1971 by a very nice man from Puglia (which is why he is called il nonno pugliese). Despite the owner's origins, the atmosphere is very Venetian. In summer, the restaurant and bar are frequented by students and their teachers who enjoy the small terrace. The restaurant continues to offer traditional Venetian dishes in an authenticosteria atmosphere: bigoli in sauce, veal liver Venetian style, sardines " in saor ", cuttlefish with polenta, etc.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA AL BACARETO
3.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Came here for dinner at around 8:30pm on a weekday, it was situated on a quiet street and the restaurant was not too crowded either. We ordered 2 pastas and one main and the portions were huge. Lasagna did not look that appetising but the taste was great, we were definitely not disappointed by the food. Everything tasted very homely. Staff were really friendly too. The complimentary limoncello at the end of the meal was a nice touch.
Total bill came up to be about 90€ which was not that cheap but because it’s Venice and the portions of the dishes were huge I guess it’s acceptable.
Total bill came up to be about 90€ which was not that cheap but because it’s Venice and the portions of the dishes were huge I guess it’s acceptable.
Visited in january 2024
Prezzo alto per quello che ti offriamo
Visited in january 2024
10 e lode!!!
Finalmente un’osteria dove si mangia bene!! Locale a conduzione familiare, cucina veneziana, fresca, genuina, tradizionale. Ambiente accogliente, il responsabile in sala, ci ha illustrato i piatti da noi scelti, (i bigoli, le sarde in saor,i il baccalà mantecato, ) spiegandoci come venivano eseguiti. Veramente felice di esserci capitati per puro caso. Il costo è nella media. Sicuramente la prossima volta che torneremo in visita a Venezia…prenoteremo.
Ahhhh i dolci sono fatti in casa .. quindi obbligo un assaggio.
Finalmente un’osteria dove si mangia bene!! Locale a conduzione familiare, cucina veneziana, fresca, genuina, tradizionale. Ambiente accogliente, il responsabile in sala, ci ha illustrato i piatti da noi scelti, (i bigoli, le sarde in saor,i il baccalà mantecato, ) spiegandoci come venivano eseguiti. Veramente felice di esserci capitati per puro caso. Il costo è nella media. Sicuramente la prossima volta che torneremo in visita a Venezia…prenoteremo.
Ahhhh i dolci sono fatti in casa .. quindi obbligo un assaggio.
Visited in january 2024
I had a very outrageous experience. Everyone was so rude with me and my family.
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Le "seppie nere e i canestrei" una prelibatezza. Ambiente curato e il servizio ottimo. Lo consiglio vivamente.