Small and rustic, this authentic attracts not only for its wine list but also for its juicy ribs.
A trendy new hangout for Venetians looking for a little nightlife, this friendly neighborhood brasserie stands out from the rest with its meat specialties. The whole of Venice loves its huge beef ribs served on a wooden board with grilled vegetables and homemade fries. Beef tartar, pappardelle with stew and meat ravioli are not to be outdone. Also worth visiting for a glass of red wine or prosecco to sip along the quayside, biting into some cicchetti.
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Members' reviews on AL TIMON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super ambiance
EDIT 10/22:
Waren nun 7x hier zum Essen mit unterschiedlichen Freunden. Es ist und bleibt das beste Fleischlokal in Venedig.