2024
Recommended
•
2024
Interesting address, listed in the Michelin Venice for 20 years. This restaurant is both traditional and a bit whimsical, a good table where history, art and gastronomy are combined in a refined setting. The staff is dedicated to digging into the dungeons of Venetian cuisine to unearth amazing recipes. The langoustine with sweet and sour sauce, with onions, almonds and raisins, for example, is amazing... Just like the cellar, which is full of vintages. Large choice of wines by the glass and oyster tasting at the counter.
Did you know? This review was written by our professional authors.
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Members' reviews on BISTROT DE VENISE
4.5/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2017
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Un décor théâtral, un personnel aux petits soins, des plats graphiques, bons et originaux. un sans faute
Visited in february 2016
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Magnificent restaurant not to be missed! refined cuisine and delicious and personal very welcoming
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The restoration was recommended to us and we were magical! The staff is professional and friendly while showing discretion and impeccable speaks French. Thanks very special for the sommelier dedicated to our table very attentive and of good advice.
The dishes are refined (surprising soup with artichoke and extraordinary duck with Venetian).
Note that with the description of a glass of wine identified in excess of the bill, it was immediately reimbursed us (even a little more) and grappa was given to us!
A very good address.
ESSENTIAL RESEVATION
The dishes are refined (surprising soup with artichoke and extraordinary duck with Venetian).
Note that with the description of a glass of wine identified in excess of the bill, it was immediately reimbursed us (even a little more) and grappa was given to us!
A very good address.
ESSENTIAL RESEVATION
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
I went and I gone back, the bistro of Venice makes you spend an evening gourmet splendid: Breathtaking main courses, desserts with small interludes offered by the house, the splendid wines, the oenological rarities and finally a grappa to be chosen in a menu. a restaurant not to be missed
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Le serveur expliquait tout en français. Les repas étaient délicieux. La présentation, pour la plupart des plats, très jolie (difficile de faire des pâtes en beauté lol). Cadre sympathique, déco "Venise".