HARRY’S BAR
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Hemingway had his habits there; at the counter one orders a , a delicate cocktail made of prosecco and peach juice.
Renowned as a haunt of wealthy Venetians and Americans alike, this iconic bar-restaurant has attracted legends such as Hemingway and Charlie Chaplin, as well as being the setting for memorable James Bond scenes. Enjoy the city's best bellini, concocted by the owner at the time, Arrigo Cipriani, who invented this delicious blend of white peach juice and prosecco. Step through the doors of this charming establishment and you'll be enveloped in a select, refined atmosphere.
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