ENOITECA AL PROSECCO
The enoteca's focus is on small-scale producers, with the possibility of tasting almost every derivative of the region's famous prosecco. The house also offers a selection of biodynamic wines. The tasting can be accompanied by cheeses, cured meats or caprese (tomato-mozzarella). And don't forget the bread with oil and oregano! You'll have the pleasure of spending a pleasant moment seated at the little tables on the terrace, facing the bell tower of San Giacomo dell'Orio, lulled by the voices of the children playing on the campo.
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