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2024
Recommended
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2024
Elegant address, whose beautiful room is furnished with antique wooden furniture for a welcoming and refined setting in the central square of the city. The chef and patron Stefano Rebuli offers dishes of the best regional tradition, tinted with a touch of creativity, rigorously seasonal. For example, the risotto with chicken livers and guinea fowl with white grapes, to be discovered or savoured by the connoisseur. Homemade pasta is perfect, vegetables seasoned with fresh herbs, well grilled meats and delicate desserts.
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Members' reviews on TAPPO BAR
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Einzigartig!
Visited in february 2024
È cambiata la gestione, sono ancora in rodaggio devono organizzarsi meglio .
Visited in january 2024
Le frittelle erano davvero immangiabili! Personale gentile, ma pessimo il rapporto qualità-prezzo che da' l'idea essere l'ennesimo locale sfrutta-turisti...non così con la gestione precedente! Era tappa fissa per i nostri giri nell'asolano, ma, purtroppo, ora non lo sarà più.
Visited in january 2024
Locale storico che adoro tornarci ogni volta quando sono di passaggio ad Asolo!
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Ottima scelta di vini. Personale gentilissimo.