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2024
Recommended
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2024
Elegant address, whose beautiful room is furnished with antique wooden furniture for a welcoming and refined setting in the central square of the city. The chef and patron Stefano Rebuli offers dishes of the best regional tradition, tinted with a touch of creativity, rigorously seasonal. For example, the risotto with chicken livers and guinea fowl with white grapes, to be discovered or savoured by the connoisseur. Homemade pasta is perfect, vegetables seasoned with fresh herbs, well grilled meats and delicate desserts.
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Members' reviews on TAPPO BAR
4.1/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Au Tappo Bar à Asolo, j'ai commandé un risotto au foie de volaille. Très bien présenté. Savoureux. Service rapide.
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