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2024
Recommended
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2024
In the heart of Asolo, under the arcades of the central street, this historic address is the ideal place to find an authentic regional atmosphere. The walls are decorated with old farming tools and the menu includes tasty dishes such as baccalà alla vicentina (codfish with milk), rabbit with herbs and cheese cooked with mushrooms. A special mention for the polenta that reigns in a good part of the dishes, to be enjoyed with cheese, meat or even snails. Charcuterie, cheese and desserts will not leave you indifferent either.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA AL BACARO
4.6/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Tout à fait d'accord avec Petit Futé à propos de la cuisine chez Bacaro. Pleine de saveurs… Un vrai régale pour les papilles.
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