CAFFE CENTRALE
Go there and contact
The village's unmissable café, a meeting place for the whole of Asolo, serves cocktails invented by the Venetian Cipriani (the one at Harry's Bar). All made from prosecco, they are mixed in winter with orange juice (Mimosa), in spring with strawberry juice, in summer with pink peach juice (Bellini), in autumn with grape and strawberry juice (Tiziano). The most original, the aperitivo della casa, is Tintoretto, which mixes prosecco and pomegranate juice. Some grocery products are on sale, including oil from the Asolo hills and green apple jams.
Did you know? This review was written by our professional authors.
Members' reviews on CAFFE CENTRALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
