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Back to plant data sheet RESTAURANT RA STUA

Opinions RESTAURANT RA STUA Cortina D'Ampezzo

Members' reviews on RESTAURANT RA STUA

4/5

26 reviews

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Vivian S.

Visited in march 2024

delicious pasta and very good selection of bread and crackers!

DORIANA F.

Visited in march 2024

Abbiamo preso delle pappardelle al cervo e alcuni dolci alla carta. Tutto molto buono. Locale accogliente e personale preparato. Consiglio.

Roberto G.

Visited in march 2024

Ottimo cibo

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Anna L.

Visited in march 2024

personale gentile cibo buono prezzo giusto

Amy L.

Visited in march 2024

Great Italian food at a reasonable price for the area! They specialize in meats and homemade pasta. You really can't go wrong with anything on the menu. The atmosphere was relaxed. We never felt rushed with our meal.

Tommaso D.

Visited in march 2024

Ristorante storico nel cuore di Cortina. Ambiente davvero caldo e gradevole, camerieri molto gentili e professionali. Piatti della tradizione eseguiti benissimo e con ottime materie prime. Ci tengo anche a precisare che le porzioni sono tutte molto abbondanti, il che è stata una gradevole sorpresa ormai abituato ai piatti striminziti dei rifugi sulle piste. Qui si mangia: tanto e bene. Consigliatissimo

maria w.

Visited in february 2024

Last night my son and a group of his friends went to the steak house, they ordered their steak after asking multiple times to order, eventually they got shown their steaks before getting cooking, the waiter signaling all 3 for 1800 which is 600g per steak .my son and his friends all got their steaks within different times one got his after 10 and the other after 40 minutes (both just ordered the steak, no appetiser) eventually when they asked for the check, the waiters gave it to them after 20 minutes, however when they overcharged each steak by 200g on the check they wrote each steak was 800g so total 2400, after we let the staff know, we had to wait 10 minutes and they would argue and complain while we tried to talk calmly and in an orderly fashion, and this would go on 4 more times; we wait 10 minutes and then they come, eventually they got their supervisor who got confused by what she was saying, after a while we just decided to pay the bill

Savina K.

Visited in february 2024

We tried the restaurant for dinner and being in Italy tried the pasta. And it was fantastic.

Giacomo V.

Visited in february 2024

tappa fissa a cortina... ottima accoglienza, servizio e qualità cibo! prezzi anche giusti! consiglio per non sbagliare mai!

Capinha L.

Visited in january 2024

Food is mediocre and service is discriminatory… anyway , plenty of fantastic places around.

Sabina

Visited in january 2024

Questo ristorante si riconferma come top. Mangiato divinamente, super consigliato!
Ci hanno accolto benissimo e ci han dato la possibilità di portare la cagnolina nel trasportino.

Anda P.

Visited in january 2024

We had a delicious lunch! Understood they use products from own farm and we kind of realized that, everything was fresh, tasty and high quality. Special thanks to GianLuca who served us, appreciated his enthusiasm and friendly, polite aproach.
In terms of atmosphere it was quite empty since we went there for early lunch and extra season.

Tomasz B.

Visited in january 2024

Beef champion

Enrico G.

Visited in january 2024

Cibi insapore mentre il conto tutt'altro

Giuseppe P.

Visited in january 2024

Il locale più antico di Cortina, semplicemente delizioso. Personale superaccogliente, gentile e rapido. Cibo ottimo, dagli antipasti al dolce.
Ambiente caldo e confortevole, locali puliti e, cosa che allieta veramente i pasti, la selezione di musica scelta dal proprietario. Da buon palermitano che ama mangiar bene, questo è l'unico ristorante dove ho mangiato 2 volte in un breve lasso di tempo. Fossi rimasto di più avrei sicuramente fatto un pranzo in più. Top!

Veronique H.

Visited in december 2023

Visited for lunch. Overall overpriced for the quality of the food. Would not come back.
The poached eggs with truffle was tasty.
A few options for vegetarians, but nothing very inspiring. 3 pieces of boiled cauliflower for €7. Beetroot ravioli were sweet and swimming in butter.
Maybe better luck with the meat dishes.

Reyes G.

Visited in december 2023

Precios desorbitados para mínimas cantidades.
No lo recomiendo.

Oger J.

Visited in december 2023

Authentic alpine ski atmosphere

Pasta ragu and costata di manzo were good.

Good price quality wine

brian b.

Visited in october 2023

Our hotel recommended this place for local food. I so was looking forward to it but it appeared closed. Luckily we looked down the side street to find the real entrance. When we were seated, we noticed all of the other guests were Asian. I found this odd and asked about it. Turned out to be a tour group from Thailand. I was worried about our decision as we typically avoid restaurants on the tour circuit. We ordered a bottle of wine off their robust wine menu. A second American tour group was seated. Even more worried. The food arrived and it was fantastic. We can recommend the deer medallions with polenta (2nd best polenta of the trip) and the pasta filled with beet root and other goodies (it was amazing - sweet, savory, salty, etc., all at once). Good service and reasonable prices. Definitely would recommend this restaurant in spite of the tour groups.

Joanne

Visited in october 2023

Had a wonderful dinner here on Saturday night. The servers were kind. Food was very good and hearty. I enjoyed the beef, mushroom and polenta dish I had. The deer ragu was also good.

Visited in september 2023

By far, the best past and salad in town. I wish I could go back the next night but I'm going home.

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Laine M.

Visited in september 2023

Parking was the only issue with the place, once that was handled we loved our experience there. The food was excellent, servers were courteous, friendly and multi-lingual.
Costs were very reasonable, especially compared to what I see happening in the USA where we come from, and comparable with what we experienced in Germany, Austria and Italy (Lake Garda, Venice).

Liz G.

Visited in september 2023

It was fine. The ragú pasta dishes didn’t have flavor & the amount of meat in the meat dishes was very small. Better restaurants to go to in town. Wouldn’t return.

Ayal A.

Visited in september 2023

I don’t recommend trying the lasagna.
Wasn’t good at all.
The wine was ok.

Lucy S.

Visited in september 2023

I nad such a delicious meal here. I got the amberjack carpaccio with super yummy dressing, then steak with raspberry sauce and an apple strudel with vanilla ice cream for dessert. Everything tasted amazing and I was super satisfied. Yum!