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2024
Recommended
•
2024
The San Brite makes "agri-cuisine" its credo. This restaurant embraces the philosophy of a family united by the desire to live and eat in harmony with nature. As devotees of "regenerative" cuisine (products that help regenerate the soil), the land that nourishes us is respected and cherished, without being abused. The ingredients, exclusively seasonal, are worked by Riccardo, the head chef, who calls our ecological conscience to the plate and splashes us with pleasure with his talent. An experience that seduces both soul and palate.
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