Results Italian restaurant and pizzeria Florence - Firenze

I’PIZZACCHIERE

Italian • €
4.4/5
• 27 review
Closed

Go there and contact

Carte de l'emplacement de l'établissement
Via San Miniato, 2, Florence - Firenze , Italy
•
Show on map
Improve this page

Organize your trip with our partners Florence - Firenze
Transportation
Accommodation & stays
Services / On site

Members' reviews on I’PIZZACCHIERE

4.4/5
27 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in april 2024
Amazing food! We had the Margherita DOP, Spitfire and the Sole di Firenze. All were incredible. Between the two of us, we finished all of them because they were so good. Quick service and such a sweet family business with nice area to sit inside. Highly recommend.
Visited in april 2024
Came here after piazzale michelangelo and the pizza was fantastic! they don’t do it like this in america. Natasha was super helpful and made the experience that much better
Visited in april 2024
Whenever I visit Florence, I always make sure to stop by here and order their Honeymoon pizza - the one with truffle and honey. It’s my absolute favorite! Don’t forget to try their homemade wine too. You could even grab a second bottle and enjoy it atop Piazzale Michelangelo for a truly memorable experience.
Visited in april 2024
Best pizza I had in Florence! Cozy place with great food at reasonable price, honeymoon pizza was absolutely delicious! will definitely come back again!
Visited in march 2024
This is a hidden gem in the San Niccolò neighborhood of Florence. The pizzas are outstanding and should be on any food lover’s tour of Florence. The owner spoke with us about his process and even shared his tips (and showed us) his sourdough starter and the type of flour he uses. Also try the Dolomiti beer on tap. This will be a pizza we talk about for a long time.

Find unique Stay Offers with our Partners

Send a reply