HOSTARIA LE REPUBBLICHE MARINARE
Seafood & fish restaurant
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2024
Recommended
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2024
A well-known address for seafood lovers. Antipasto dishes include mussels à la pisane or, to play the originality card, a dried fig tartar with smoked swordfish. As for pasta, there's no carbonara on the menu, but rather pici with black garlic, burrata and anchovies. Traditional, refined cuisine, with an eye for creativity, without spoiling the ultra-fresh produce. And let's not forget the fine wine list!
Did you know? This review was written by our professional authors.
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Members' reviews on HOSTARIA LE REPUBBLICHE MARINARE
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Abbiamo prenotato un gran crudo.
Altri 3 antipasti
2 bottiglie e una piccola dalla cantina fornitissima
3 primi di cui due tagliolini all'astice
La frittura strepitosa nella sua semplicità
Dolci caffè e rum pregiatissimo sempre dalla cantina
Il personale è disponibile e cortese, gli ingredienti e il menù sono lavorati sapientemente, di gran scelta e l'intera esperienza del pasto è stata veramente eccezionale.
Tutti i piatti del menù meritano per sapore lavorazione e scelte delle materie prime.
Altri 3 antipasti
2 bottiglie e una piccola dalla cantina fornitissima
3 primi di cui due tagliolini all'astice
La frittura strepitosa nella sua semplicità
Dolci caffè e rum pregiatissimo sempre dalla cantina
Il personale è disponibile e cortese, gli ingredienti e il menù sono lavorati sapientemente, di gran scelta e l'intera esperienza del pasto è stata veramente eccezionale.
Tutti i piatti del menù meritano per sapore lavorazione e scelte delle materie prime.
Visited in february 2024
Beautiful food in an intimate setting. The ambience and relaxed pace of rural Tuscany is embodied in this gem, hidden in the side streets of of Central Pisa.
The wine selection is enormous!
The wine selection is enormous!
Visited in february 2024
L'Hostaria le Repubbliche marinare è stata proprio una bella scoperta. Locale elegante e raffinato, piatti fatti con materie prime ricercate e accostamenti originali. La carta dei vini e la carta dei distillati meritano una lettura anche se non si è appassionati! Consigliatissimo.
Visited in february 2024
An acquaintance recommended to pay them a visit when visiting Pisa and it did not disappoint.
Beppe welcomed us warmly and led us into the dining hall, a traditional Tuscan setting up that’s got its appeal. He helped us with recommendations and the food was delicious and flavoursome.
Our daughter loved the truffle and egg spaghetti. We enjoyed the fish of the day smoked sashimi and two typical pasta dishes. The spaghetti “on the board” (seafood in a rich tomato sauce) was to die for.
Paired it with a white Vermentino wine, which was crisp and mineral.
Desserts are also all home made and apt for any sweet tooth.
We’ll come back as soon as we can!
Beppe welcomed us warmly and led us into the dining hall, a traditional Tuscan setting up that’s got its appeal. He helped us with recommendations and the food was delicious and flavoursome.
Our daughter loved the truffle and egg spaghetti. We enjoyed the fish of the day smoked sashimi and two typical pasta dishes. The spaghetti “on the board” (seafood in a rich tomato sauce) was to die for.
Paired it with a white Vermentino wine, which was crisp and mineral.
Desserts are also all home made and apt for any sweet tooth.
We’ll come back as soon as we can!
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Cibo buonissimo!
Carta vini, rum e whiskies impressionante!
Servizio carinissimo!