HOSTARIA LE REPUBBLICHE MARINARE
Seafood & fish restaurant
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2024
Recommended
•
2024
A well-known address for seafood lovers. Antipasto dishes include mussels à la pisane or, to play the originality card, a dried fig tartar with smoked swordfish. As for pasta, there's no carbonara on the menu, but rather pici with black garlic, burrata and anchovies. Traditional, refined cuisine, with an eye for creativity, without spoiling the ultra-fresh produce. And let's not forget the fine wine list!
Did you know? This review was written by our professional authors.
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Members' reviews on HOSTARIA LE REPUBBLICHE MARINARE
4.6/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent value with varied menu: fish, meat, pasta, risottos. Fabulous spaghetti with lobster or vongole. Whisky lovers: amazing whisky collection of all countries including France and Japan to be tasted aperitif. But take care not to ask ice: you would be likely to run up against the Master of whisky. A warm and friendly welcome without reservation one Saturday evening!
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