LA TRATTORIA - ENRICO BARTOLINI
Mediterranean cuisine
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2024
Recommended
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2024
Alain Ducasse's first restaurant in Italy, now under the leadership of chef Enrico Bartolini, awarded a Michelin star for his demanding, generous cuisine. With seating for up to 100 guests, this large trattoria occupies the barn of a charming residence, formerly owned by the Duke of Tuscany, in the heart of a vast 500-hectare vineyard. The wine list, created by sommelier Gérard Margeon, is equally sensational.
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Members' reviews on LA TRATTORIA - ENRICO BARTOLINI
4.6/5
11 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il personale in sala e’ cortese e competente, anche se più di una volta sono stato tentato di servirmi il vino da solo ( è anche vero che i miei sorsi sono abbastanza frequenti ) molta attenzione ai lievitati;
La ricerca del contrasto dolce/salato, frutto dell’esperienza Brasiliana dello chef, per il mio gusto, in alcuni piatti risultava essere squilibrata ed in generale un po’ ripetitiva, altri piatti molto buoni;
Quello che mi ha sorpreso e’ stata, appunto, l’impronta così peculiare dell’executive chef, leggendo il nome del Ristorante ‘La Trattoria Enrico Bartolini’ mi aspettavo un imprinting più specifico dello chef pluristellato.