Opinions LA TRATTORIA - ENRICO BARTOLINI Castiglione Della Pescaia

Members' reviews on LA TRATTORIA - ENRICO BARTOLINI

4.6/5

11 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Kirlo90

Visited in november 2023

Very good restaurant in the forests of Tuscany. The chef is creative and passionate, and you feel it in the dishes. The personnel is very nice and the location is just wonderful. You'll dine in the middle of the countryside with nothing around.

Denisa S.

Visited in september 2023

Una serata indimenticabile. Personale molto professionale. E possibile ordinare alla card oppure menù di degustazione. Tutto molto buono, diverse sorprese dalla cucina come aperitivo e cioccolatini. Sembra da 2 stelle Michelin.

Сергей �.

Visited in september 2023

Comfortable and quite place. Good degustation menu and selection of wine. You will be emotionally complete and fully feed up)

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Sergey A.

Visited in august 2023

Nice Michelin restaurant. 8-10 table, distant from each other, quiet and relaxed. A dinner with wine for 3 people was about 1.000 euro.

Alfredo M.

Visited in august 2023

La cosa che mi permetto di consigliare e’ di aggiornare il menu’ e la carta vini sul sito, consultarli, come ho fatto io, significa perdere tempo considerato che non sono aggiornato nei prezzi e nelle referenze

Il personale in sala e’ cortese e competente, anche se più di una volta sono stato tentato di servirmi il vino da solo ( è anche vero che i miei sorsi sono abbastanza frequenti ) molta attenzione ai lievitati;

La ricerca del contrasto dolce/salato, frutto dell’esperienza Brasiliana dello chef, per il mio gusto, in alcuni piatti risultava essere squilibrata ed in generale un po’ ripetitiva, altri piatti molto buoni;

Quello che mi ha sorpreso e’ stata, appunto, l’impronta così peculiare dell’executive chef, leggendo il nome del Ristorante ‘La Trattoria Enrico Bartolini’ mi aspettavo un imprinting più specifico dello chef pluristellato.

Stephen S.

Visited in september 2022

Beautiful building, impeccable service and fantastic food. One of the most wonderful meals my wife and I ever had. The bread was served by the baker who explained the bread as she served it to you, she was proud of her work and the taste was wonderful.
Great selection of wine, many amuse bouche servings.The items on the menu that we choose were really fantastic.
We both left full and delighted. Well worth the cost.

Keith S.

Visited in september 2022

We have had dinner here many times and food and service very high quality. This year there is a new chef and our two meals since he joined have been excellent.
Since writing the above statement we returned on 13th September 2022 and the restuarant still had the same chef, but almost all of the other staff were new. The chef had completely changed the menu with two tasting menus, one focused on seafood. If you did not want a full tasting menu you could choose items from either menu to make a 3 or 4 course meal. The menu was good, but some of the dishes were very rich and in some dishes the sauce overpowered the meat or fish. On this occasion our meal did not meet our expectation or our many previous excellent meals in this restuarant.

Emanuela V.

Visited in august 2022

Posto meraviglioso. Non ha deluso le aspettative. Bella location, servizio impeccabile presente ma non invadente. Ma ancora più entusiasmante l'esperienza enogastronomica. Le papille gustative hanno vibrato durante tutto il percorso. Abbiamo fatto un percorso dall'antipasto al dolce, piatti bellissimi ma che non mancavano di sapori spettacolari . Il fiore all'occhiello il risotto alla rapa rossa...in effetti buonissimo. Ma non è stato da meno tutto il resto.
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