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CHILTERN FIREHOUSE

Hotel €€€
3.4/5
25 review

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Carte de l'emplacement de l'établissement
1, Chiltern Street, London, United Kingdom Show on map
+44 20 7073 7676
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2025
Recommended
2025

Cuisine of chef Nuno Mendos in a Michelin star restaurant in a hotel in central London.

It all started with an idea from André Balasz, a daring hotel entrepreneur specializing in luxury hotels in the United States. He decided to locate his central London hotel in a former fire station built in 1889. This red-brick Victorian house, with its fireplaces, mullioned windows and stone turrets, provides an original setting for this superior establishment and its renowned restaurant. Even if you're not staying here, it's well worth a visit. You can have a drink and lunch while admiring the scenery.

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Did you know? This review was written by our professional authors.

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Members' reviews on CHILTERN FIREHOUSE

3.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Manuel R.
Manuel R.
Visited in march 2024
El ambiente es super! Decoración y servicio muy bien. Merece mucho la pena pasar y probar el brunch.
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Sam K.
Sam K.
Visited in march 2024
Went for brunch and must say, it exceeded expectations. All dishes were lovely and service fantastic, will put it on rotation!
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Mehmet S.
Mehmet S.
Visited in march 2024
I am not sure if the waitresses work for us or we work for them. When you say “excuse me” one of them didn’t bother to turn her body toward our table. You need to order same drink to 3 different waiters. Funny service team don’t know who works for who at a restaurant.

Lastly if you want to change table; the rude and funny waitress asked me to speak to the manager. Then, I asked her to speak to her manager as I am supposed to be a customer.

Such nice ambiance on the highway to the bottom with worst service team.
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Eva S.
Eva S.
Visited in march 2024
Saturday dinner for four costed us over £700, which I think is insane. £100 of that was just for service, which is ludicrous (15% service charge. This is not NYC, guys, to pay big money for a very average service. Our waiter managed to speak to just one of the four guests, completely ignored women at the table, was speaking really fast when describing menu recommendations like he just had to do it but didn’t care whether it was helpful or not; he also hadn’t managed to smile once - if you are in a hospitality business, maybe you should consider being hospitable. If you can’t, then don’t charge 15% SC!). Food was great quality, very tasty, although portions are on the smaller side. The best two dishes for me were pork and crab linguine. We also had a venison steak, men loved that one, pizza was very average so wouldn’t order that again. The restaurant was busy on a Saturday night, but there was no good vibe
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Gus B.
Gus B.
Visited in march 2024
We went to the restaurant and the food was delicious. We sat at the chef counter and loved. The wine list great and they serve some extremely great wines by the glass so if you are with a partner that doesn’t drink you can still order a decent wine by the glass.

We had octopus which was 5 stars then we shared a place of pork ribeye on the bone again delicious. They also have 48hrs marinated chicken which is special.

My wife had some virgin cocktails and it was very impressive!

Price is £££££ but it’s worth the experience on a special occasion

I will certainly come back.
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