CHILTERN FIREHOUSE
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Cuisine of chef Nuno Mendos in a Michelin star restaurant in a hotel in central London.
It all started with an idea from André Balasz, a daring hotel entrepreneur specializing in luxury hotels in the United States. He decided to locate his central London hotel in a former fire station built in 1889. This red-brick Victorian house, with its fireplaces, mullioned windows and stone turrets, provides an original setting for this superior establishment and its renowned restaurant. Even if you're not staying here, it's well worth a visit. You can have a drink and lunch while admiring the scenery.
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Members' reviews on CHILTERN FIREHOUSE
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244 £ bill for two persons. (Including 15% tip, meaning 31£ that were arbitrarily added by the waiter).
My avocado and quinoa salad was absolutely tasteless (no sauce, no condiment … I imagine no passion by the chef).
The octopus was minuscule.
Pasta was so badly presented and looked like a mess in the plate !
I had to ask twice the waiter about ketchup and mayonnaise for the fries we ordered. And he kept forgetting…
In spite of the 31£ tip, the waiter still came over with the credit card machine display indicating if we wanted to add an extra 5/10/15% and when I said that I am fine with the 31£ he put on the bill, he clearly snobbed me and turned his face the other way when I said “thank you and good night”.
Honestly? Horrible experience (not forgetting the smell coming out of the open kitchen … check the aspiration system my friends …)
Not at all the 5* level I expected