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CHILTERN FIREHOUSE

Hotel €€€

3.4/5

25 review

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1, Chiltern Street, London, United Kingdom Show on map

+44 20 7073 7676

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2025

Recommended

2025

Cuisine of chef Nuno Mendos in a Michelin star restaurant in a hotel in central London.

It all started with an idea from André Balasz, a daring hotel entrepreneur specializing in luxury hotels in the United States. He decided to locate his central London hotel in a former fire station built in 1889. This red-brick Victorian house, with its fireplaces, mullioned windows and stone turrets, provides an original setting for this superior establishment and its renowned restaurant. Even if you're not staying here, it's well worth a visit. You can have a drink and lunch while admiring the scenery.

Did you know? This review was written by our professional authors.

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Rooms start from £650, but please note that rates can be much higher.

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Members' reviews on CHILTERN FIREHOUSE

3.4/5

25 reviews

Value for money

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Pieter W.

Visited in march 2024

Wanted to check out the hotel because of the fame associated with it. Sat at the hotel bar and had a few drinks. Our bartender was Jon, he was friendly, made brilliant cocktails and told us some great stories about the hotel and his life. Great atmosphere, and a fair price point. Will definitely eat here next time (there was a private party the next day so I was unable to make a reservation).

Carmen M.

Visited in march 2024

Very rude and arrogant waitress who was today in the patio. She behaves like she is a queen and the clients are her servants. I never seen the waitress in high end place or in any other place with such attitude.
I don’t know the name of the person (she is quite corpulent). I liked this place before and I was a frequent guest but I will never come again.

francis a.

Visited in march 2024

Chiltern has gone from bad to worse. The staff changed too many times, getting more rude at each iteration. There has been a pre-covid and after-covid stage as well. Place has become much more aggressive on pricing and you can tell in the way you get treated they're after objectives. Luxury experience is far away with a management that only relies on the legacy of the adress. No more hype vibes. No more personalisation of the experience. Just a four season staff in a pretty building.

Mansour A.

Visited in march 2024

First time to stay there .. the vibes and design of the rooms is more than amazing .. friendly staff .. definitely would me my always lobdon hotel

Margo O.

Visited in march 2024

We were here with my friend for the lunch. Visit was totally spoiled from the beginning . We have been waiting table for 20 minutes, our table was at 14:30 and we were seated at14:50. Hostess Marta was very rude, didn't offer drinks while we were waiting and her behavior was disrespectful to us. When I have asked her name to complain to the manager, she said that she wouldn’t tell (I found out the name from the waiter). I thought that professionals are working in such a high-end place, but it turned out to be ordinary rude people. I highly do not recommend visiting this restaurant !!!

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