AKAL SPIRULINE
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Located in Saint-Pierre-Azif, near Bouquetot in Normandy, the Bouquetot eco-domain is home to Akal Food, an ecological spirulina producer. Since 2010, Akal Food has been cultivating this exceptionally nutritious micro-algae in an environmentally-friendly way. The Bouquetot eco-domain is an original place that combines ecological, economic and educational activities, promoting innovation in rural areas. Akal Food also offers tailor-made tours to discover their spirulina production. Akal Food offers a range of spirulina-based products, such as organic antioxidant and energy drinks, healthy snacks and accessories. Akal Food places great emphasis on the quality of its products, with Ecocert certification and low-temperature drying.
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