JIHOČESKÁ HOSTĚNICE
European cuisine
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2024
Recommended
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2024
In the heart of the historical center, in a small discreet alley, the restaurant of the hotel U Hradu offers Czech specialties, at reasonable prices. It is very classical in the setting as well as in the dishes: large wooden tables, a very rustic decoration, beams and stone... In short, charm. On the menu, duck, pork and river fishing as well as, in season, game served with a lot of sauce and knedličky. The most: sipping a beer on the terrace, watching the sun set.
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