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2024
Recommended
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2024
Transversal to Corso del Popolo, this small, unassuming room hides one of the best fish restaurants in the city. Laura and Mario, passionate restaurateurs, go to the market every morning to choose the freshest fish and the tastiest seafood. Sarde in saor, baccalà mantecato, spaghetti with clams, dried fish with polenta and grilled fish are just a few of the dishes on the mouthwatering marine menu. But the great specialty of the house is the fish fry, for which the regulars come from far away.
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Members' reviews on OSTERIA DA PENZO
4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Osteria Penzo ist der Stern von Chioggia ????
Beste Küche für Fisch und Meeresfrüchte!
La frittura di pesce era delicata e la panatura era sottile e asciutta, croccante al punto giusto. Anche i tagliolini alla granseola erano delicati ma gustosi. Personale gentile e disponibile. Posto consigliato anche per celiaci perché la panatura della frittura è fatta con farina di riso