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2025
Recommended
2025
Following a smart makeover, Treviso's oldest bistro has taken on a more dynamic look. A touch of modernity in the decor enhances the traditional cuisine prepared by chefs Manuel Gobbo and Beatrice Simonetti. Le Beccherie maintains its signature style while attracting a younger clientele with modern dishes and creative gourmet bites (meat, fish and vegetables). It is said that the recipe for the mythical tiramisù was invented here in the early 1970s... For that reason alone, it's a must-see!
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Members' reviews on LE BECCHERIE
4.6/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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And that was totally worth it ????????????
Fully recommend, 5*
????Entrée di mousse di asparagi con cipolla caramellata
????Asparagi verdi, senape grezza e limone salato
????Fusillone "Massi"Pesto di carletti e curry croccante
????Cubo di maialino arrostito E lamponi
????Tiramisù classico delle Beccherie
????bignè alla crema, arachidi caramellate, mini cheese cake d’autore( la descrizione era più dettagliata ????)