2024
Recommended
•
2024
Following a well-felt makeover, the oldest bistro in Treviso has a more dynamic face. A touch of modernity in the decoration which sublimates the traditional cuisine maintained by the chef. Le Beccherie maintains its signature while attracting a young clientele through modern plates, small gourmet and creative bites (of meat, fish and vegetables) shaped like trompe-l'oeil. It is said that the recipe for the mythical tiramisù was invented here in the early 1970s... For this reason alone, you must stop here!
Did you know? This review was written by our professional authors.
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Members' reviews on LE BECCHERIE
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Tutto perfetto, tappa obbligatoria per chi passa per Treviso
Visited in march 2024
Exquisite food and excellent service. Worth a trip from Venice or as a stop on the way to the Dolomites.
Visited in march 2024
Un ristorante degno di questo nome, cibo ottimo e originale, alta professionalità nel servizio
Visited in march 2024
모던한 실내의 분위기, 친절한 직원분들,
미슐랭까지..
거기에 무엇보다 티라미수를 최초로 만든 레스토랑
비록 티라미수를 개발하신 쉐프님은 돌아가셨지만
그 명성은 그대로인곳!
촉촉함과부드러움의 끝판왕 티라미수!
미슐랭까지..
거기에 무엇보다 티라미수를 최초로 만든 레스토랑
비록 티라미수를 개발하신 쉐프님은 돌아가셨지만
그 명성은 그대로인곳!
촉촉함과부드러움의 끝판왕 티라미수!
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La presentazione del piatto era buona, cinque piatti, cinque cucchiai e nemmeno un tovagliolo, ma avevamo delle salviettine e abbiamo risolto da noi.
Di per sé il tiramisù è buono, ma ahimè da chi ne rivendica la paternità, mi aspettavo qualcosa in più.
In base al costo, 9€ a piatto, posso garantire che ne ho mangiati decisamente di più buoni.