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The offer of this bottega near Via Mazzini is overflowing with typical Gladiators dishes: antipasto con gorgonzola, lardo, salumi e polenta; the risotto all'Amarone; lasagnette IOC coi; bigolis in duck sauce, caval pastissada; bollito con la pearà; fasoi imbogonai; The brasato all'Amarone… We could continue the list but we don't want to spoil you to discover the map of this restaurant that has existed in Verona since 1890. And the atmosphere is really very nice, the good helping wine… Because the wine list is not in rest. 1 500 Italian wine labels and the region. Possibility of buying bottles to take.
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Members' reviews on BOTTEGA DEL VINO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Unbedingt das Amarone Risotto bestellen und das Fiorentina Steak (perfekt abgehangen).
è un locale che ti lascia senza fiato,,,,servizio e cibo eccellenti.
Il personale è accogliente gentile e preparato... complimenti
Ambijent je stvarno autentičan, nema sumlje u to i jako arhaičan ali pozitovno.
Hrana je bila ukusna i dobra ali iskreno cijeli ugođaj je bio kao da smo u menzi. Hrana je bila ukusna ali ništa spektakularno i vanserijski
Sve je to kao na traci, u roku od sat vremena smo dobili račun na stol pa da odemo.
Slično i kao gosti pored nas.
Nije frka ukoliko se napomene prilikom rezervacije da je okvirno vrijeme ostanka sat vremena.
Na računu su nam naplatili mikrofiltriranu vodu u malo ljepšem vrču, 6 eura za dva vrča.
Sve i svemu jednostavno, dojam mi nije bio prezentan.
Možda sam smo mi došli u čudan san za osoblje.
Ne vjerujem da ću opet doći tu.
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Purchased by Le Famiglie dell’Amarone d’Arte and Antica Rinomata Riseria Ferron in 2011, a bit of restoration doing nothing to distract from Bottega’s old-world charm, it is with patrons two-deep at the Bar that those with reservations are seated to choose their meal before a Sommelier visits to discus pairings.
Offering off-menu Cicchetti that change frequently, or a plate of 24 month Prosciutto to match €8 glasses of Sparkling Wine, fans of Venetian tradition will be happy to find Baccala served soft atop a bed of Polenta while those seking to simply snack enjoy freshly fried Potatoes served thin and crispy.
Known for housemade Pastas, faultless Bigoli beneath Duck Ragout best suited to Chianti, those willing to spend a little extra will be delighted by airy Dumplings slicked in Butter with a liberal spoon of Caviar plus Chives.
Decorated in Medieval style, heavy woods and varnished walls surrounding wrought-iron chandeliers supporting empty bottles, it is best to allow busy servers to suggest Dolci that include a “Budino” more like Flan adjacent thick Chocolate or Potato Flake “Sandy Cake” complimented by Coffee Cream.