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2024
Recommended
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2024
A retired firefighter in the 1950's opened this sought-after trattoria with a warm and relaxed atmosphere that will whet your appetite right away. Your mouth is watering when you look at the counter filled with deli meats and cheeses from all over Italy (there are even hams hanging from the ceiling!). Dishes of regional tradition are cooked in a wise way, always with that little touch that enhances the flavours. Pigeon risotto and Venetian-style veal liver with polenta are real culinary feats.
Did you know? This review was written by our professional authors.
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Members' reviews on TRATTORIA AL POMPIERE
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best restaurants!
All food was very very tasty and friendly staff
Traditional style Veronese cooking, great wine selection and recommendations
We will come back!
Battuta with salty Zabaione and white asparagus
Legendary!!!
Stinco, ox tail and Risotto...
All extraordinary!
Thank you very much
I had the mixed cured meats - which isn't usually a dish for which you would write home about - but I am!
Pigeon risotto absolutely unusual out amazing and finishing off with Zabaione...
All accompanied by an amazing wine and champagne list which we took extreme advantage of.
I'll be coming back soon