2024
Recommended
•
2024
A retired firefighter in the 1950's opened this sought-after trattoria with a warm and relaxed atmosphere that will whet your appetite right away. Your mouth is watering when you look at the counter filled with deli meats and cheeses from all over Italy (there are even hams hanging from the ceiling!). Dishes of regional tradition are cooked in a wise way, always with that little touch that enhances the flavours. Pigeon risotto and Venetian-style veal liver with polenta are real culinary feats.
Did you know? This review was written by our professional authors.
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Members' reviews on TRATTORIA AL POMPIERE
4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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I piatti sono un viaggio attraverso le esperienze culinarie dello chef(non che titolare), curati nei minimi dettagli, con una particolare attenzione alla qualità dei prodotti.
La scelta dei salumi e dei formaggi è molto accurata; i ragazzi in sala attenti,precisi e di una cortesia sconvolgente e se non bastasse hanno una scelta di vini da far invidia a qualsiasi locale.
Lo consiglio assolutamente! (È richiesta prenotazione)