2024
Recommended
•
2024
A nod to French cuisine for this restaurant specializing mainly in oysters and seafood, in the historic center just a stone's throw from the arena. A few tables in a warm, refined atmosphere to discover the various specialties of the house: seafood and oyster platters, oyster and champagne risotto, tagliatella di campofilone con granchio. A culinary savoir-faire that lives up to expectations, a perfectly successful marriage of French and Italian cuisine. A wine list to match.
Did you know? This review was written by our professional authors.
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