THE LOBSTERHOUSE
World cuisine
•
€€€
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2024
Recommended
•
2024
The restaurant is housed in a wooden house dating from 1836 and situated on a slope overlooking the axis between Lake Tjörnin and the harbour. Inside, the very intimate décor gives the impression of being invited into the home of a wealthy aunt. As the name suggests, the house specialty is lobster, which is a big part of the menu, and the lobster soup is a must. But other fish and meat dishes are also served, with land-sea combinations that will surprise you. Reservations are recommended to be sure to have a place.
Did you know? This review was written by our professional authors.
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