Kopar Restaurant in Reykjavik: If there is a cozy restaurant with good wine and fine local cuisine, this is it.
The chef and his team prepare dishes that are as beautiful as they are good. If there's a cozy restaurant with good wine and fine local cuisine, this is it. Right in the heart of the trendy Old Harbour district, it's worth a visit. From traditional to classic cocktails, you can sip a nice drink on their terrace overlooking the harbour, or enjoy a quiet coffee after a nice dinner. When the weather is a bit cool, they have braziers lit up. On weekends, treat yourself to a gourmet brunch.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on KOPAR RESTAURANT
Monday: 5.30pm-9.30pm, Tue-Wed: 11.30am-3pm and 5pm-9.30pm, Thu-Sat: 11.30am-3pm and 5pm-10pm. Sun: 5pm-10pm.
Owner's Message
yLFA Helgadóttir, chef and owner
Despite her young age, she has gained a lot of attention for her work. She is a member of the national team of chefs and has received many awards for her cooking. She was trained as an apprentice at The Fish Market. The strength of her cooking is working with Icelandic products and finding unexpected combinations.
Asta - Manager
Ásta Guðrún Óskarsdóttir and owner
For many years she has worked in the best restaurants in Reykjavík and is one of the founders of The Market Grill. Ásta is a wine expert, she has a real passion for cocktails and has traveled the world in search of the perfect cocktail.
Members' reviews on KOPAR RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
