Go there and contact
Near Cabourg, a fine restaurant where you can take the time to enjoy carefully prepared dishes and a revisited apple Tatin for dessert.
Here, just outside Cabourg, at this fine establishment in the league of the greats, we take the time to eat. Master Restaurateur Thierry Ramard’s meticulously crafted menu oscillates between land and sea, from langoustine tartare with truffles, to ember-roasted Chateaubriand (a Norman breed) and turbot blanc étouffée... A revisited Tatin de pomme will finish off your meal in paradise. The wines are of the highest quality, unless you opt for a cidre du pays d’Auge grand cru. An excellent place to dine, where conviviality and the owner’s smile await you.
Did you know? This review was written by our professional authors.
Members' reviews on AU PIED DES MARAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
I recommend this place to spend a moment of sharing in front of a beautiful table.
Thank you with the chef and his wife.