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Near Cabourg, a fine restaurant where you can take the time to enjoy carefully prepared dishes and a revisited apple Tatin for dessert.
Here, just outside Cabourg, at this fine establishment in the league of the greats, we take the time to eat. Master Restaurateur Thierry Ramard’s meticulously crafted menu oscillates between land and sea, from langoustine tartare with truffles, to ember-roasted Chateaubriand (a Norman breed) and turbot blanc étouffée... A revisited Tatin de pomme will finish off your meal in paradise. The wines are of the highest quality, unless you opt for a cidre du pays d’Auge grand cru. An excellent place to dine, where conviviality and the owner’s smile await you.
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