Results Glacier Vaux-Sur-Aure

FERME DE LA HAIZERIE

Ice cream parlour
4.4/5
• 25 review
Closed

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Carte de l'emplacement de l'établissement
La Fosse, 14400Vaux-Sur-Aure, France
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02.31.92.46.44
I am the owner
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2024
Recommended
• 2024

Foie gras, camembert, teurgoule, tomato-basil, cucumber... La Ferme de la Haizerie revolutionises the flavours of ice cream and sorbets! Don’t worry, there is also sweetness: chestnut, gingerbread, violet, speculoos, rum-raisin, chocolate... Alain, pastry chef, also creates sorbets for diabetics, gluten-free sorbets and tailor-made ice creams. Guaranteed without colouring or preservatives, made from fresh fruit and good milk from the farm, his ice creams are on the menu of the best tables in the region. The farm is also open to visitors!

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Members' reviews on FERME DE LA HAIZERIE

4.4/5
25 reviews
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Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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franck s.
franck s.
Visited in may 2024
belle découverte de glace maison fermière de très bonne qualités avec de nombreux goût originaux. à ne pas loupé
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jerome
jerome
Visited in may 2024
Habitué des lieux depuis plusieurs années nous faisons la route depuis Caen pour profiter des glaces délicieuses.
Cependant, l'accueille froid et les portions diminuée de moitié nous on franchement déçu pas ....sur de refaire la route
A quand le retour de la charmante vendeuse
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Alain C.
Alain C.
Visited in april 2024
Très déçu par rapport aux années précédentes ou nous venions déguster une bonne glace à la ferme.....dommage.
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José G.
José G.
Visited in april 2024
Les glaces toujours aussi bonnes
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Jonathan K.
Jonathan K.
Visited in april 2024
This was simply the creamiest, most natural tasting ice cream I've ever had in my life. (And I've had lots of ice cream in lots of different places.) We weren't there in the right season to get a tour of the farm (next time, perhaps!), but you could see that this farm is serious about its cows, its milk and its ice cream.
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