From harvest to sale, everything happens in the heart of this 17th-century farm. In the refurbished cellars, Philippe Marie and Thomas Pelletier invite you to discover the production and processing of apple cider. Several generations have succeeded one another in developing the family business, which produces a wide range of sweet beverages. The star here is the semi-dry farm cider "Vach’Ment Bon". A house creation with generous aromas that is left to age for two years so that the cider can express all its tannic structure.
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Members' reviews on VERGERS DE FUMICHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Probablement assez âpre au gain pour me facturer six cartons de 6 bouteilles au tarif des 36 bouteilles mais la 37ème que je rajoute en dernier ... au prix de détail d'une seule bouteille : les normands seraient-ils aussi radins qu'ils en deviennent pingres?
Didier Jodocius