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Restaurant where the chef Franck surprises with a simple and friendly cuisine in the north of the city of Vire.
A table in the Zone de Loisirs de la Gare, in the north of the city, but the people of Vire appreciate it! For good reason, in addition to its 12 lanes, its lively evenings and its good mood, the bowling alley of Vire houses an interesting restaurant. Chef Franck pleasantly surprises with a simple and friendly cuisine, hake fillet and caper cream deglazed with white wine, small spelt risotto, escorted with small vegetables of the moment, original, like this filet mignon of pork with apples and camembert cream. Essentially local products, sweet addition and laughing wines.
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