Restaurant offering seafood platters on which the oyster is king, accompanied by white wine.
It is a unique place in the shellfish area of Agon. In this area, delicious oysters are cultivated and bred, and are renowned far beyond the borders of the Channel. But Father Gus, the owner of the place, had the good idea with his teams to open a place dedicated to the tasting. Inside or outside (special mention to this place dedicated to good times, with big cushions), seafood platters on which the oyster is king, bottles of white wine to be consumed with moderation and greed, everything is there!
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Members' reviews on CHEZ LE PÈRE GUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon accueil
Service impeccable ????
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