Museum dedicated to Perry, with an authentic press, manufacturing tools, and various collections in Barenton, free entrance.
It is for some a variation of cider, but based on pear: the perry sees its production scrupulously delimited geographically, on a zone including the Domfrontais, straddling Manche, Mayenne and Ille-et-Vilaine. In Barenton, an authentic press, tools of manufacture and other collections are presented in this museum entirely free, except for educational activities. It is open from April to October, the rest of the year by reservation.
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Members' reviews on MUSÉE DU POIRÉ (MUSÉE DE FRANCE)
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les chiens sont acceptés
Cest intéressant de voir le vie d'autres fois
Et goûter de bon produits du terroir
Incontournables